Wine Wednesday Winter 2023

Wine Wednesday Winter 2023 Series

It’s time again for our twice annual Wine Wednesday dinner series. This year we are travelling to the Southern Hemisphere! All seven dinner in the series feature food from culinary regions South of the equator. Chef Steven admits this was a challenging directive. Looking at the menus it would appear he nailed the challenge. This series will sell out. Each meal is $27.50* and comes with three wines paired by owner Josh Wade. Go ‘All In’ and buy the whole series to save.

Doors open at 5pm, dinner service starts at 6pm.

*slight upcharge for Australian Outback dinner

THE MENUS

 

January 11 - The Base of the Andes

Ceviche salad

Cazuela Stew (National Chilean Dish)

Chocolate Banana Tamales

January 18 - Kilimanjaro Tanzania

Kachumbari ya Matango (cucumber salad)

Mishkaki (beef / chicken kebabs)

Ndizi kaanga (fried plantain)

Vitumbua (coconut pancakes)

January 25 - Kenya

Kuchumbari (salad )

Ugali (polenta like dish) with Sukuma wiki (collard greens)

Tumbukiza (curry goat stew)

Biskuti ya nazi (coconut macaroon)

February 1 - Argentina

Tomato and hearts of palm salad

Roasted potatoes, Steak with chimichurri

Alfajores (shortbread cookies with jam)

February 8 - Island of Fiji

Fiji raita (cucumber and carrots)

Fried Taro with Kokoda (like poke but with coconut milk)

Honey cake

February 15 - The Outback of Australia

*slight upcharge for this dinner

Pea salad

Roasted potatoes with Kangaroo kebabs

Pavlova (meringue and cream with berries)

February 22 - Indonesia

Gado Gado(salad with peanut sauce)

Beef rendang (beef curry) and Rice

Martabak (cake)