Turkey Shepherd's pie

Ingredients 

• 2 cups cubed cooked turkey
• 3/4 cup turkey gravy
• 1 cup shredded carrots
• 2 cups prepared stuffing
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 cups warm mashed potatoes
• Minced fresh parsley, optiona

Directions 

Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.