Chicken Cordon Bleu Skillet

Ingredients

• 8 ounces uncooked medium egg noodles (about 5 cups)
• 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup shredded Swiss cheese
• 1/2 cup cubed fully cooked ham
• 1/4 cup water
• Minced fresh parsley

Directions 

1. Cook noodles according to package directions; drain.
2. Meanwhile, sprinkle chicken with pepper. In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken just until browned, 3-5 minutes. Stir in soup, cheese, ham and water; cook, covered, over medium heat until cheese is melted and chicken is no longer pink, 6-8 minutes, stirring occasionally. Stir in noodles. Sprinkle with parsley.